White Chocolate Oreo Mousse cake

Made this for my friend Clivia's birthday in November 2011!

Cake decoration is always my weakness part on making a cake!

Recipe:

For crust:

24 oreo cookies, crumbled (without cream) 6 tablespoons butter, melted

For mousse:

1   1/4 cups milk

1 (7 grams) envelope unflavored gelatin

2 cups white chocolate chip, or bar

2  cups whipping cream

24 oreo cookies, broken (without cream)

Directions:

1. In a medium bowl, mix together cookies crumbs and melted butter. Press firmly onto bottom and 1 inch up side of 9-inch spring form pan, put in refrigerator.

2.  Place milk and gelatin into a saucepan stir and let stand 1 minute for gelatin to absorb milk. Move saucepan onto the stove stirring milk until gelatin is dissolved over a low heat. Remove saucepan from the heat and add white chocolate chip; stir until smooth, let cool.

3.  Whip the cream, add chocolate mixture, stir until smooth, add oreo cookies mix well. Spread the filling over the crust, cool and then refrigerate overnight