The best season to eat Alaskan King crab is Feb/March in Vancouver. We bought a 6.6lbs crab home and cooked it! It was a really small crab compare to the one we ate in restaurant. But it is good enough to feed 4 adults and 4 kids!
Seperated it to different parts: legs, body and crab shell.
Steam with Ginger and green onion
Steam with minced garlic
Crab shell Fried Rice
One crab made 6 dishes.
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