Today we bought some live sea urchin from Richmond Steveston Fisherman Wharf. $10 for 3 pieces. Each sea urchin has around 6 sea urchin roes inside. My kids love to eat that with eggs. We used to steam egg with sea urchin. But this time I scrambled the egg with sea urchin. It is an alternate way to serve sea urchin other than eat it raw as sashimi.
Ingredients:
5 eggs
1/4 cup water
1tsp potato starch
1/2 tsp salt
Sea uchins
1/4 cup water
1tsp potato starch
1/2 tsp salt
Sea uchins
Direction
1 Mix potato starch and salt in cold water
Whisk egg and then add into potato starch water. Mix well.
1 Mix potato starch and salt in cold water
Whisk egg and then add into potato starch water. Mix well.
2 Heat pan in high heat. Add oil. While the pan is hot. Pour egg batter and stir quickly.
3 While stirring and folding eggs batter. Add in sea urchin and fold. Turn heat off. Keep stirring and folding. Until egg just cook and smooth.
4 Take eggs out from pan immediately to keep the smooth texture.
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