Sunday, 25 May 2014

Durian Ice cream (no egg)榴槤雪糕

Ingredients
425g Durian meat (pureed) 【pic 1】
3 tbsp condensed milk
400ml whipping cream 【pic 2】
225 whole milk 

Directions
1 If you use ice cream machine, remember to put the inner part to freezer to freeze until it is completely frozen (shake it to make sure the liquid between wall are all frozen with no sound). 【pic 4】 

2 Pureed durian meat in food processor with 3 tbsp condensed milk and milk. 【pic 3】

3 Mix pureed durian meat with whipping cream. (If you don't have a ice cream maker, we you need to whip the whipping cream until soft peak, then mix with pureed durian)

4 Pour into ice cream maker and mix for 20 mins. 【Pic 5 & pic 6】

5 Cover it with plastic wrap and place in freezer. Serve until set.

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