Tofu black sesame pudding 豆腐黑芝麻布丁(甸)

Ingredients:

Milk 180ml, whipping cream 50ml, silken tofu 100g, gelatin powder 1/2 tbsp (1/2 envelop Knox), sugar 25g, black sesame powder 2 Tbsp

Direction

1. Heat milk, whipping creams, black sesame and sugar in saucepan. Once boil, turn off heat.

2. Mash tofu by using a spoon pressing tofu through a sieve. Add to the milk mixture and mix well.

3. Add gelatin to milk mixture. Turn on heat to low. Keep stirring until all gelatin dissolved.

4. Pour mixture into ramekins or pudding cup. Put in fridge for at least 4 hours.

主要食材：鲜牛乳(180毫升)，动物鲜奶油50毫升(雀巢)，豆腐100克，鱼胶粉5克(也可用吉利丁片)细白砂糖25克, 黑芝麻粉2Tbsp

豆腐布丁的做法

(1)将牛奶，动物性鲜奶油，黑芝麻粉，细砂糖放入锅中，加热至糖融化且沸腾后熄火。

(2)将豆腐放入细网上，不断用小勺按压过筛到牛奶混合物中，并搅拌均匀。

(3)用小量勺量取5克鱼胶粉，放入锅中，开小火慢慢煮至鱼胶全部融化。

(4)最后倒入所有模具容器中，放凉些，再放入冰箱冷藏3——4小时，凝固即可。