This is a dessert similar to the one I made in Hong Kong. Just play around with different ingredients and make it a new kind of dessert. It is also using herbal jelly as base, then add fruits to it. This time I use canned lychee and fresh dragon fruit.
How to do:
Cut canned herbal jelly into cubes.
Open canned lychee, pour lychee syrup from can to herbal jelly and let the jelly soak in syrup for a while.
Cut lychee into small pieces.
Cut dragon fruit into pieces as well.
Place them separately in container. Put in refrigerator until use.
Add 3-4 tbsp of coconut cream to decorate ( add according to taste)
→Serve with shaved ice or vanilla ice-cream←
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