Thursday, 6 June 2013

Masago Crab Appetizer 蟹肉魚子小食

This is my all time favorite appetizer.  It is extremely easy to make. 

Ingredients:
Crab meats 2 cups
Sour cream 1 tbsp
Mayo 3tbsp
Salt and pepper
Lemon juice 2tsp
Dill (chopped)
Masago or tobiko 2-3tbsp
Chive for decoration

1 Mix all ingredients excluding masago and chive.
2 Place masago on top
3 Add chives for decorations.

**Above ingredients are always adjustable to your own taste.  Add more or less according to your taste

No comments:

Post a Comment