Oyster Lasagna 白汁蠔千層面

Wow, this Oyster Lasagna is a great hit at my dinner party last weekend. And I am going to make it again! The cost for this lasgna is around C$30. I use a big can of large oyster and it costs around $15. The  second expensive ingredients will be cheese. I put mozzarella and parmesan cheese that cost around $10. So compare to traditional meat sauce lasagna, it costs almost double! But it tastes soooooo good!

Ingredients: (9"x13" pan)

Lasagna noodles (about 9 noodles)

Big Oysters (32oz)

Leek x 3

Butter (2tbsp)

Egg x1

Cream or half and half 750ml

Wine (1cup) divided

Mozzarella cheese (sliced) 2 cups + 1/4 cup (top layer)

Parmesan Cheese (Grated)  1/2 cup + 1/4 cup (top layer)

Flour (optional to thicken the sauce)

Directions:

1 Prepare lasagna noodles according to packaging. Preheat oven to 350C

2 Wash oysters with salt and corn starch. Cut leeks into slices.
3. Cut oysters into small pieces.

4. Prepare a pan, heat up oil. Pan fry the oysters. Add some salt, black pepper and 1/2 cup of white wine. Cook oysters until 80% done. Take oysters out and leave it aside.

5. Put 2 tbsp butter to another pan, heat up and pour leeks in. Saute leeks until well cook and soften. Mix egg and cream. Add oysters. stir. Then add egg cream mixture and stir. Cook until cream begins to boil. Then add 1/2 cup of white wine. You can thicken the sauce by adding a bit of regular flour. Remove from heat after it reboils again.

6. Spray oil or grease pan. Place bottom layer with 3 lasagna noodles.

7. Pour 1/2 of the oyster wine sauce over lasagna layer thoroughly. Add 1 cup mozzarella and 1/4 cup parmesan cheese.

8. Then place another layer of 3 lasagna noodles. Repeat step 7.

9. Place the last layer of 3 lasagna noodles. Cover top with final layer of remaining parmesan cheese and mozzarella cheese.

10 Place pan to preheated oven and bake for 40 mintues.