Tuesday 5 March 2013

Scuba Divng Cake

Few weeks ago, I went to library with kids and borrow a book about making cakes and cookies. I found a recipe of persimmon mousse. And I decided to make a persimmon mousse cake for my friend's birthday with a theme of scuba diving.


The shells are made by candy melts. And the sand around the cake are graham biscuits.


For recipe of persimmon mousse, please refer to:
For this 7" cake, I (x3) all the ingredients from the recipe above. For the cake base, I use basic vanilla cake base.





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