Sunday, 31 March 2013

Oyster and Chilli Soybean sauce salmon sashimi 蠔油涼拌三文魚生小食

Ingredients:
Salmon Sashimi 200g
Oyster Sauce 1 Tbsp
Sesame Oil 1/2 Tbsp
Chilli Soy Bean Sauce 豆瓣醬1/2tsp
White Sesame seeds 1 tsp
Green Onion diced 2 Tbsp

Directions:
Cut salmon into cubes and mix with all the ingredients.

RECIPE from: 飯桌無邊 by 蘇三茶室

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