Black and white sesame sweet soup 芝麻糊

Ingredients:

Black Sesame 200g

White sesame 100g

Rice 50g

Water 6 cups 1.5L

Directions:

Rinse rice and soak in water for 15 minutes. Then drain it.

Pour black sesame and white sesame to frying pan and stir fry them for a few minutes. (Don't add oil). Or you can toast them in oven. 

Use a blender, pour in all sesames, rice and water. Blender in high until smooth.

Filter sesame with cheesecloth.

Then pour the sesame soup to a saucepan and boil for 15 minutes on medium. Keep stirring.

Add sugar according to taste.

You can always replace white sesame with black sesame for pure BLACK sesame sweet soup.