This cake doesn't have a mousse layer. It only has a thin whipped cream layer. I want to serve a "not too sweet" cake. Therefore, cake itself reduced sugar and only use whipped cream as cake covered. Only the buttercream flower decoration is very sweet. I guess no one will eat it. It is solely for decoration purpose.
Not very good at autographing the cake. It looks like mis-spell the word birthday. But it is hard to write a lower case "r" there. Oops! |
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