Made this for my husband's birthday party! This 2 layers sushi cake was made out with 5 cups of rice ~ 10 bowls of cooked rice. The ingredients for this sashimi cake included: Ahi Tuna, Sockeye Salmon, Hotate, Masago, Amaebi, Egg, Avocado, Seaweed and Sesame
On the bottom of pan, I placed a layer of Sockeye Salmon and Ahi Tuna slices.
2nd layer (Rice)
3rd layer (Avocado, sesame, seaweed, ahi tuna and salmon slices)
4th layer (Rice)
Then flip pan over with a big plate. Unmold.
Decorated with avocado, Radish sprout, Hotate, masago, Amaebi,and Egg.
No comments:
Post a Comment