This is a easy to make treats. And this can also be served as dessert! This time I served this pasty roll with chocolate cake and strawberries (carved as rose bud - just for fun). You can also add ice cream and other fruits to make it perfect!
Ingredients:
- Tenderflake Puff Pastry
- 1 cup Nutella
- 3 Bananas
- Icing Sugar
- 1 Egg
STEP 1: Preheat oven to 425F.
STEP 2: Divide puff pastry in half. On floured surface roll out each half into 16″ x 12″ piece.
STEP 3: Heat Nutella in microwave for few seconds until easy spreadable, but not hot. Spread half cup of Nutella onto each pastry sheet.
STEP 4: Slice each pastry sheet into 3 – 4″ strips. Place 4″ piece of banana on the edge of each strip and roll it up.
STEP 5: Place Nutella & Banana pastry rolls onto cookie sheet about 3″ apart. Brush with egg wash and bake for 15 – 20 minutes or until golden brown and flaky.
STEP 6: Remove from oven. Dust with icing sugar and serve warm.
Recipe sources: Bibi's culinary journey Blog
How to carve a strawberries rose bud Video (I recommended you use a less ripen strawberry to do this, mine is a bit over ripe):
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