Easy Chestnut Cream Tart 粟子忌廉撻

Chestnut Cream Tart:

I simply use store bought tart shells. Bake according to package direction. 

Whipped whipping cream with some icing sugar. Spoon a spoonful of whipped cream in cooled tart shells (above photo). 

Pipe chestnut spread on top of whipped cream. Decorated with whole roasted chestnut and cream. Easy last minute dessert (above photo).

I found this at City Market (Loblaws), it is around $7 per jar.