Recipe: serves 3
Ingredient
200g Walnut
3Tbsp rice
80g Rock sugar
3 cups (750ml) water
100 ml evaporated milk
Directions:
- rinse walnuts. Drain and fry walnuts in saucepan until dry. Add a bit oil and keep frying the walnuts until you smells the walnuts. (You can deep fry or baked them in oven) This step can increase the walnuts taste in soup.
- Rinse rice and soak for half an hour.
- Combine rice and walnuts with 3 cups of water. Pour into blender and blend to smooth paste. Sift with strainer or cheesecloth for 2 times.
- add walnut rice paste with rock sugar to 100ml evaporated milk. Cook for 10 minutes over low heat until sugar dissolves.
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