Serves: 6 Ramekins
Ingredients:
2 cups (500ml) cream
40 g Sugar
6 egg yolks (100g)
70g Nutella (3tbsp)
Directions:
1. Preheat oven to 300C.
2. Heat cream and sugar in small saucepan until steam occur. Remove saucepan from stove.
3. Whisk egg yolk and pour heated mixture of cream and sugar to the egg yolk. While pouring the mixture to egg yolk, keep stirring the yolks to prevent it from over cooked. Add nutella and mix well.
4. Pour mixture to ramekins. Put ramekins to baking tray filled with boiling water up to half depth of the ramekins. Put into oven and baked for 30-40 mins.
5. Carefully take out ramekins from baking tray. Cooled for 30 minutes and then chill them in refridgerator for at least 3 hours before serving.
6. Gently spread thin layer of sugar to top of the custard. Flame it with flame gun. Or if you broil it in oven. I suggested you put your ramekin to freezer for 15 mins before broil it in oven.
Serve immediately.
Ingredients:
2 cups (500ml) cream
40 g Sugar
6 egg yolks (100g)
70g Nutella (3tbsp)
Directions:
1. Preheat oven to 300C.
2. Heat cream and sugar in small saucepan until steam occur. Remove saucepan from stove.
3. Whisk egg yolk and pour heated mixture of cream and sugar to the egg yolk. While pouring the mixture to egg yolk, keep stirring the yolks to prevent it from over cooked. Add nutella and mix well.
4. Pour mixture to ramekins. Put ramekins to baking tray filled with boiling water up to half depth of the ramekins. Put into oven and baked for 30-40 mins.
5. Carefully take out ramekins from baking tray. Cooled for 30 minutes and then chill them in refridgerator for at least 3 hours before serving.
6. Gently spread thin layer of sugar to top of the custard. Flame it with flame gun. Or if you broil it in oven. I suggested you put your ramekin to freezer for 15 mins before broil it in oven.
Serve immediately.
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