Sound weird ehh?? Yes it is the first impression that I first tried the Salted Egg Yolk Ice Cream Bar recently. I will say it is similar to Ice-Cream with Salted Caramel. If you like sweet with a hint of savoury taste, you will love this dessert for sure. And if you love salted egg yolk, you will definitely need to try this.
This recipe is a no churn version. So don't worry if you don't have a ice-cream machine.
(Made 1L ice-cream)
Ingredients
Salted Egg Yolk mixture
5 Cooked Salted Egg Yolk (steamed/ baked/ microwaved)
170ml Full cream Milk
1/2 Can (150ml) Sweetened Condensed Milk
1/4 teaspoon Salt
Whipping Cream Mixture
550 ml Heavy Whipping Cream
1/4 tsp vanilla extract
1/2 can (150ml) Sweetened Condensed Milk
(You can reduce this if you want a less sweet)
Instructions
Salted Egg Yolk Mixture
Blend the Cooked Salted egg yolk (reserve some to sprinkle over the ice cream mixture before freezing) with milk and salt in a blender until smooth.
In a large mixing bowl, combined the blended salted egg mixture and sweetened condensed milk
Set aside
Whipping the cream Mixture
In a separate mixing bowl/ stand mixer, whip the cold heavy whipping cream until it reaches soft peak under high speed.
Add condensed milk and vanilla extract and mix well
Pour whipping cream mixture to freezable container.
Pour in the Salted Egg Yolk Mixture into whipping cream mixture. Use a spoon to swirl the egg yolk mixture unevenly in the whipping cream mixture.
Sprinkle any remaining salted egg yolk crumbles.
Freeze for 6 hours or until the mixture become firmer.
Steam fresh salted egg yolk before use
Recipe adapted from : http://eckitchensg.com/2016/08/no-churn-salted-egg-yolk-ice-cream/
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