Ingredients: (make around 700ml)
1/2 cup whole milk
~15 lychee meat (canned or fresh)
1/8 lychee syrup (from canned lychee) (Optional)
1/4 cup Condensed Milk
1.5 cup whipping cream
Method
1. Blend lychee meats, lychee syrup, 1 cup milk and condensed milk together for a minute.
2. Pour it to a container and set aside.
3. Blend whipping cream until firm. Around few pulses or half a minute.
4. Combined and mix whipped cream with lychee mixture.
5. Pour it out into small container. Freeze overnight.
The following is my Youtube tutorial on making this Lychee Ice cream. The ingredients are slightly different from the recipe here. I feel it is a bit hard and I like to have it more creamy. So I changed the ratio of Milk and Cream content.
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