INGREDIENTS:
1/2 cup of unsweetened cocoa powder
1/2 cup of sugar
1/4 cup of firmly packed brown sugar
3/4 cup of full cream milk
1.5 cups of cream with at least 35% fat content
1.5 tsp of vanilla extract
A small pinch of salt
1/2 cup mini chocolate chips
INSTRUCTIONS:
1. Whisk together the cocoa and both sugars until thoroughly combined. (Pic 1&2)
2. Add the milk to this, gently incorporate by hand, and then continue whisking either manually (2-3 mins) or with an electric mixer (30 seconds).
3. Time to add the cream(pic 3).Pour in the cream, vanilla and add a pinch of salt.
4. Mix again until full incorporated.
5. Pour this mixture into the bowl of your ice cream maker and churn for 20 mins, approximately.
6. . The mixture should turn into soft serve ice cream. Pour in chocolate chips and churn for 2 minutes. You can serve it at this stage or freeze for a harder more ice-cream-like consistency.
Recipe adapted from: http://www.cookingandme.com/2014/01/homemade-chocolate-ice-cream-recipe.html?m=1
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