Thinking what to cook for kid's breakfast or snacks is a headache I face everyday. I have 2 kids and they have different flavor of food choice. For example eggs, one like boiled egg and one like scramble egg. But lucky that I found they both like quiche and they both like bacon. Therefore, making this bacon egg cheese mini quiche can make them happy and they can eat many. I made 30 quiches and they finished them all in 2 days. These quiches serve as breakfast and as their after snacks. I think my husband ate one or two from the dish as well. :)
Ingredients: (makes approximately 30 mini bite size quiche)
8 pieces of bacon **, cooked and cut into small pieces
1 small onion ** (optional)
1 1/2 cups (180g) grated tasty cheese
1/3 cup (50g) self-raising flour
Salt & freshly ground pepper, to season
4 eggs
1 1/2 cups (375ml) milk
Directions:
Step 1 Preheat oven to 200°C. Grease 30-32 mini cupcake pan or a 5 cup capacity pie dish.
Step 2 Combine Bacon, onion (optional), cheese, flour, salt and pepper in a medium bowl. Scatter over base of cupcakes hole or dish.
Step 3 Whisk eggs and milk together in a large jug and pour over ham mixture. Cook for about 20 minutes for mini bite size (40 mins for pie dish) or until puffed and golden. Cool slightly. Serve warm or cold.
** You can substitute Bacon with ham, onion with mushroom.
Recipe adapted from Taste.com
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