Thai Mango Coconut Sticky Rice Dessert 泰式芒果黑白糯米飯

 

芒果椰汁糯米飯

( 4 人份 ) Serves 4

材料Ingredients：

• 白糯米 Glutinous rice 1 (杯)cup ( 用 250 ml 容量的量杯為準 )
• 黑糯米 Black glutinous rice 1(杯)cup
• 熟透的芒果 Ripe mango 2 (個)

      拌飯椰汁 (Coconut milk for cooking rice)

• 椰奶(Coconut Milk) 1 1/2 (杯) cup
• 糖 sugar1 (杯) cup
• 鹽 salt 半茶匙 1/2tsp

      椰奶漿 (Coconut cream sauce)

• 椰奶(Coconut Cream) 1 1/2 (杯) Cup
• 糖 sugar 2 (湯匙) Tbsp
• 鹽 salt 1/4 (茶匙) Tsp

做法 ：

1.  黑白糯米洗淨後用清水浸泡 4 小時 (pic 1)，瀝乾。黑糯米放入電飯煲煮。(Pic 2) 白糯米放在玻璃或不黏底的盤碟內，隔水蒸 35 - 45 分鐘 (Pic 3-4)。
2. 蒸飯期間，切芒果 (Pic 5)。把拌飯椰汁在小煲內煮溶備用。
3. 飯好後挑鬆，趁熱倒入一半拌飯椰汁(Pic 7)，與飯撈勻 (Pic 8)，隔水蒸15分鐘。另一半拌飯椰汁放在黑糯米電飯煲內再次煮。
4. 再用小煲把做椰奶漿的椰奶 (Coconut Cream)、糖和鹽煮溶
5. 用小碗盛飯，不要壓太實，好讓稍後淋上的椰漿能滲透入飯去；反扣在碟上，伴芒果上桌。

 Directions

1.  Wash black and white glutinous rice, then soak into water for at least four hours (Figure 1). Drained glutinous rice. Cook black  with rice cooker using normal cooking rice function (Picture 2). Place white glutinous rice (thin layer) onto cheesecloth and steam for 35 - 45 minutes (picture 3-4).
2. While cooking the rice, prepare Mango by cutting into chunks or cutting into thin slices and create a rose like mine (Pic 5). Boil coconut milk with sugar and salt with a small pot. Then set aside.
3.  After the rice is done, mix rice with 1/2 of the coconut milk mixture. Mix well and steam for another 15 minutes. Mix black glutinous rice with remaining 1/2 coconut milk and press the rice cooker and cook again.
4. While waiting for recooking the rice with coconut milk, let's prepare coconut cream sauce. Boil coconut cream with sugar and salt. Set aside.
5. After the rice is done, serve it with mango. Pour coconut cream sauce over the rice and mango. Served.

 

I place a cheesecloth onto the electric steamer. Place sticky rice in thin layer and then steam.

My friend gave me a very big mango. I cut into thin slices and make it as rose petals.

I bought coconut cream as coconut sauce because the texture is thicker. If you cannot find it, you can still use coconut milk. You might need to thicken it by adding corn starch when cooking it with sugar and salt.

 

Recipe adapted from:   http://www.ricebowltales.com/2012/05/mango-coconut-milk-sticky-rice.html