Cooking Measurement Conversion Chart

1 tablespoon (tbsp) =	3 teaspoons (tsp)
1/16 cup (c) =	1 tablespoon
1/8 cup =	2 tablespoons
1/6 cup =	2 tablespoons + 2 teaspoons
1/4 cup =	4 tablespoons
1/3 cup =	5 tablespoons + 1 teaspoon
3/8 cup =	6 tablespoons
1/2 cup =	8 tablespoons
2/3 cup =	10 tablespoons + 2 teaspoons
3/4 cup =	12 tablespoons
1 cup =	48 teaspoons
1 cup=	16 tablespoons
8 fluid ounces (fl oz) =	1 cup
1 pint (pt) =	2 cups
1 quart (qt) =	2 pints
4 cups =	1 quart
1 gallon (gal) =	4 quarts
16 ounces (oz) =	1 pound (lb)

 

1/4 teaspoon = 1.25 ml
1/2 tsp = 2.5 ml
1 tsp = 5 ml
1 tablespoon = 15 ml
1/4 cup = 60 ml
1/3 cup = 75 ml
1/2 cup = 125 ml
2/3 cup = 150 ml
3/4 cup = 175 ml
1 cup = 250 ml
1 1/8 cups = 275 ml
1 1/4 cups = 300 ml
1 1/2 cups = 350 ml
1 2/3 cups = 400 ml
1 3/4 cups = 450 ml
2 cups = 500 ml
2 1/2 cups = 600 ml
3 cups = 750 ml
3 2/3 cups = 900 ml
4 cups = 1 liter

F to C Degrees Conversion Chart 225F = 110C = Gas mark 1/4
250F = 120C = Gas mark 1/2
275F = 140C = Gas mark 1
300F = 150C = Gas mark 2
325F = 160C = Gas mark 3
350F = 180C = Gas mark 4
375F = 190C = Gas mark 5
400F = 200C = Gas mark 6
425F = 220C = Gas mark 7
450F = 230C = Gas mark 8
475F = 240C = Gas mark 9
500F = 260C
550F = 290C

20cm springform cake pan = 8 inch
20cm square cake pan = 8 inch
23cm springform cake pan = 9 inch
25cm springform cake pan = 10 inch