Honey Citron Jelly Cup 柚子茶啫喱杯

Ingredient: Served 25 x 2 oz cup
1 cup Honey Citron Marmalade
750 water
2 Tbsp Gelatin (or 2 envelop of gelatine) with 6 tbsp water
1/8 cup sugar (Adjust accordingly to taste)


Directions:

1. In metal or glass mixing bowl, sprinkle unflavoured gelatine over 6 tbsp of cold water. Let stand for 3 minutes.
2. Heat water in saucepan. Then place mixing bowl over the saucepan. Heat until all gelatine dissolved.
3. Set aside melted gelatine.
4. Mix Honey Citron Mamalade with water and sugar. Heat in saucepan until all sugar dissolved.
5. Turn off heat and pour gelatine into the Honey Citron mixture. Mix well.
6. Then pour into containers. Place in fridge and let it set at least 3 hours.