Kahlua Coffee Cream Cheese Ice cream (a.k.a. Tiramisu)

Kahlua Coffee Cream Cheese Ice cream (a.k.a. Tiramisu)

Make 1 quart (8x4oz serving)
Ingredients:
16oz cream cheese (room temperature)
300ml whipping cream
1/4cup Kahlua
1tbsp Espresso powder
2/3 cup sugar
1/8tsp salt
4 ladyfingers+1/8cup Kahlua

Direction
1 Add Espresso powder in Kahlua until dissolved (Pic 2)
2 Whip cream cheese until soft. Continue whipping and add cream, sugar and salt. Mix well. Then pour Kahlua coffee mix to cream mix and whip until all combined. (Pic 3)
3 Churn in ice cream maker.
4 Cut ladyfingers into smaller pieces (Pic 4) and soak them with Kahlua. (Pic 5 & 6)
5 Stir them into ice cream (Pic 7). Add some dark chocolate syrup and stir a bit.
6 Refrigerated for a few hours. Sprinkle cocoa powder before serving.

Recipe adapted from: Tiramisu Ice Cream