My friend's mom once told me that she has her way to find and to import the Thai tea mix. And my family loves Thai milk tea very much. Therefore I asked her to get me some Thai tea leaf so that I can try out some Thai tea flavour desserts. And yes! I got Thai tea leaf from her and first dessert I am going to make her is Panna Cotta!
Thai tea Panna Cotta 泰式奶茶奶凍
Ingredients: (4-6 servings)
2 cups whipping cream
1/3 cup sugar (Or according to taste)
5-6 tsp Thai tea leaf (depend on how strong the taste is)
1.5 tsp gelatine plus 2.5 tbsp water (soften gelatine in water)
Directions:
- Bring Whipping cream and sugar to just boil. And then turn off heat.
- Soak Thai tea (I put tea leaf into tea bag [Pic 1] ) in cream for a few minutes [Pic 2].
- Take tea bag out and squeeze tea bag to make sure all the tea extracts are out[Pic 3&4]. Pour into other container through sieve[Pic 5 &6].
- Melt gelatine in microwave (50% power for 1 minute) and mix melted Gelatine into Thai tea cream. Stir and mix well.
- Pour into serving cups[Pic 7]. Put in fridge until it sets. Serve cold.
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