Monday 15 September 2014

Banana Cheesecake Roll with Chocolate Dipping Sauce

One day I watched Food Network Channel. There was a restaurant that was interviewed by Guy in his Diners, Drive-Ins and Dives show. One of their signature desserts is this Banana Cheesecake Roll. I don't exactly wrote down the recipe from the show. But I kinda remember how it made. And of course, this is not the exact recipe that they are using. I just use my own Cheesecake recipe and do that. But it really tastes good. It is a different kind of way to eat Cheesecake. The crispy spring roll wrap replaced the tradition cheesecake crust. And you just pick and eat. Serve individually. 2 bites size. Perfect!



Cheesecake Recipe: (8" round pan)

Ingredients:

  • 3 medium bananas
  • 1 lemon (juice of)
  • 3 eggs
  • 240 grams fromage frais (sieved, or quark or use all cream cheese)
  • 300 grams cream cheese
  • 100 grams caster sugar
Method:
  1. Preheat oven to 350°F.
  2.  Mush bananas with two tablespoons of lemon juice, then beat in the other ingredients until well combined.
  3. Pour the filling onto the biscuit base and bake for an hour. Turn off the oven and leave the cake in for another hour.

Chocolate dipping sauce (Pic 8):

Ingredients:
  • 1/2 cup dark chocolate 
  • 1/4 cup cream
  • 1 Tbsp Butter (optional)

Method:
  1. Heat cream in saucepan.
  2. Once it starts to boil. Remove from heat. Add chocolate and whisk until well combined.  Add butter and stir until butter is melted and chocolate sauce is smooth.

Banana Cheesecake Roll Recipe:

 Ingredients:
  • Spring roll wrap
  • Egg wash (Beaten Egg)
  • Cinnamon Sugar
  • Cheesecake (Pic 1)
Method
  1. Defrost spring roll wrap. Place on plate (Pic 2)
  2. Add a Tablespoonful of cheesecake on the centre of spring roll wrap. Sprinkle some cinnamon sugar. Then wrap it into a roll. (Pic 3)
  3. Spread egg wash to seal the roll. Then apply a bit more on the outside of the roll. (Pic 4 & 5)
  4. Take out a saucepan and heat oil. Prepare oil to 3 inch deep. Once it reached 365 °F. Deep fried the prepared Cheesecake roll. (Pic 6)
       5. Please on rack until it turns brown. (Pic 7)







      6. Serve Banana Cheesecake Roll with Chocolate Dipping sauce. (Serve hot)

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