Ahmami Cafe
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Chinese Ingredients English translations食材中英文對照
Cooking Measurement Conversion Chart
(Herbs)香料中英文對照
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Wednesday, 14 November 2012
Easy yellow cupcakes 簡易雲呢拿小蛋糕
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Yellow cupcake by Martha Stewart Recipe from Everyday Food, September 2006 Prep Time 25 minutes Total Time 40 minutes Makes ...
Sunday, 4 November 2012
Piping Buttercream Frosting Flower with recipe
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These flower cupcakes are made for my friend's birthday today. Red Velvet cupcakes with Rose essence buttercream frosting. Buttercre...
Wednesday, 31 October 2012
Creamy Chocolate Fudge
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My older daughter will visit her old school today again. So I prepared some treats for her old school buddies. Creamy Chocolate Fudge. I ...
Happy Halloween Om Nom Cut the Rope Pumpkin Carving
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Front view with lights This is the 3rd year I'm carving a pumpkin for Halloween. This year I plan to carve a translucent type...
Tuesday, 30 October 2012
Steam Chicken in Lotus Leaves 荷葉杞子蒸滑雞(翼) - how to marinate chicken (醃滑雞的方法)
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材料 雞 半隻 (我今次用了一打半雞翼) 細 冬菇 10 隻 乾 荷 葉 1 片 杞 子一小許 做法 1) 冬菇浸軟,浸洗杞子 ,備用。 2) 荷葉用熱水浸軟。 3) 雞先斬成小件,醃雞才會滑。 4) 用蛋白及生粉醃雞,放入雪櫃雪半小時。...
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