Creamy Chocolate Fudge

My older daughter will visit her old school today again. So I prepared some treats for her old school buddies. Creamy Chocolate Fudge. I found this recipe from a Christmas Cookbook that Nicole borrowed from school library this week.

Individually Package

Ready to go!

Recipe:
Ingredients:
1/2 cup full fat cream cheese
1 Tbsp cocoa powder
1 1/2 cups powdered sugar
1 tsp cooking oil for greasing
1/2 cup semi-sweet chocolate chips
2 tbsp butter
a shallow square cake or brownie pan
parchment paper

Directions:

1. Put the cream cheese into a bowl. Sift the cocoa and powdered sugar into the bowl too. Mix them together well.
2. Put the cake pan onto a sheet of parchment paper and drae around it. Cut out the shape, just inside the line.
3. Use a paper towel to wipe oil onto the sides and base of the pan. Press in the paper square and wipe it too.
4. Melt the chocolate and butter on a heat proof boil place over simmering water. Stir until all mix and melt together. Then, stir in a tbsp of the cream cheese mixture.
5. Pour the chocolate into the cheese mixture int the bowl. Beat them together with a spoon until they are creamy.
6. Spoon the mixture into the pan, and push it into the corners. Make the top of the fudge as flat as you can.
7. smooth the top with the back of a spoon. Put the pan in the refridgerator for two hours, or until the fudge is firm.
8. Use a blunt knife to loosen the edges of the fudge, then turn it out onto a large plate, Remove the paper.
9. Cut the fudge into lots of squares. Then, put the plate in the refrigerator for two hours, until the fudge is hard.

Source from Usborne Activities Christmas Cooking cookbook.