Today I found case of mango on sale. 18 mangoes per case. $11.99 each case. I can't wait to use them for tonight's dinner dessert. But I believed it will be better if they are more ripened . They are not sweet enough yet.
Ingredients: Serve 8
1 box of mango jelly powder
1 envelop of Knox gelatin powder (or 1Tbsp Gelatin powder)
3 mangoes (pureed)
2/3 cup boiling water
1 can of evaporated milk (370ml)
1 box of mango jelly powder
1 envelop of Knox gelatin powder (or 1Tbsp Gelatin powder)
3 mangoes (pureed)
2/3 cup boiling water
1 can of evaporated milk (370ml)
1/2 tbsp sugar (optional - add only if Mango is not ripe or sweet enough)
1 mango diced for garnish
1/2 cup coconut milk (optional)
1/2 cup coconut milk (optional)
Directions:
Combine jelly powder, gelatin, sugar (if needed) and boiling water in medium sized bowl. Mixed with egg whisk until all powder dissolved. Mix in evaporated milk and pureed mango. Pour in container and cover with plastic wrap and refrigerate until firm, at least 4 hours. Put some diced mango and coconut milk on top before serving.
Combine jelly powder, gelatin, sugar (if needed) and boiling water in medium sized bowl. Mixed with egg whisk until all powder dissolved. Mix in evaporated milk and pureed mango. Pour in container and cover with plastic wrap and refrigerate until firm, at least 4 hours. Put some diced mango and coconut milk on top before serving.
TIPS:
• Use pineapple or orange jelly in place of mango jelly. Do not use fresh pineapple as it will prevent jelly from setting.
• Use pineapple or orange jelly in place of mango jelly. Do not use fresh pineapple as it will prevent jelly from setting.
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