Japanese Style Sukiyaki Beef Hotpot

I always love hotpot. And most of the time, I am justing making the Hong Kong Style hotpot. Tonight, I want simple dinner with my girls. So I decided to transform my ordinary hotpot into something more tastier and more presentable. All I need is to make a special sauce to make it done. Sukiyaki sauce is what I need to prepare here.

Hotpot ingredients:
Sukiyaki Beef
Vegetables
Assorted Kind of mushrooms
Immitation crab stick

tofu

Fish cake

Egg

Sukiyaki Sauce (serves 2-4)
100ml (1/3 cup) Light soya sauce
100ml Mirin
100ml Sake
3 Tbsp Sugar ( I reduced to 2 Tbsp)

Direction:
Boil all ingredients in small pot until the sugar melt.
Put vegetable on base of pot.
Then place all other ingredients on top.
Pour sukiyaki sauce into the pot.
Cover pot and bring to boil. Open cover and let all ingredients simmer in the sauce until they are cooked. Serve with rice or udon.