Orange mousse pudding 鮮橙慕斯甜品

Serves 16-18 (2oz cup)

Ingredients

1 package of orange jello powder

225ml hot water

1/2 cup orange juice 

1.5 cup whipping cream

1 envelop of gelatine (1 tbsp)

3 Tbsp cold water

Orange zest for decoration

Direction:

1. Pour orange jello powder into 225ml hot water and mix until all powder dissolved.

2. Sprinkle gelatine into 3 tbsp cold water for a few minutes. Then pour into the hot jello mixture and stir until gelatin melt.

3. Whisk whipping cream until firm. Slowly pour orange juice into whipped cream and stir until mixed.

4. Once the jello mixture become room temperature. Mix whipped cream with jello mixture. Then quickly pour into serving cups. Put in refrigerator for few hours until firm. 

5. Serve with cool whip/whipped cream and sprinkle some orange zest on top for decorations.