Ahmami Cafe
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Chinese Ingredients English translations食材中英文對照
Cooking Measurement Conversion Chart
(Herbs)香料中英文對照
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Thursday, 20 September 2012
Milo Crème brûlée (美祿)法式焦糖燉蛋
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I had 6 egg yolks left from making Pavlova. I decided to use them to make another dessert. Milo is a malted Chocolate beverage po...
Mango Pavlova (Meringue) 鮮果巴甫洛娃焗蛋白甜品
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Pavlova Recipe巴甫洛娃焗蛋白脆餅甜品 Ingredients Yield: Makes 8-10 pavlovas Meringue 蛋白脆餅 : 1 1/2 teaspoons pure vanilla extract 1/2 ...
Pasta Carbonara (卡邦拿意粉)
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Lunch at home all by myself today as my husband was in his business trip to Hong Kong. I make this: Pasta Carbonara. It's so creamy with...
Thursday, 13 September 2012
酥皮奶皇月餅 Pastry Custard Mooncake
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1st time making this, the custard filling is not smooth and soft enough. I guess I need to knead a bit more next time. 料如下 : 奶皇餡 ...
Tuesday, 11 September 2012
Flower Bouquet Cupcakes
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My friend, Florence, is a big fans of desserts. The presentation of dessert is always her first co...
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