Milo Crème brûlée (美祿)法式焦糖燉蛋

I had 6 egg yolks left from making Pavlova. I decided to use them to make another dessert.



Milo is a malted Chocolate beverage powder



Milo Creme Brulee

makes 6 servings

Ingredients

2 cups heavy cream

6 egg yolks

1/4 cup sugar

1 cup Milo powder

Directions

1. preheated oven to 300 degrees Fahrenheit
2. 1/2 cup sugar or more for toppingInstructionsHeat cream in a sauce pan until before it boils.
3. While waiting for the cream, whisk together egg yolks and sugar until sugar melts.
4. Add in Milo and whisk well.
5. When cream is hot, pour it in the yolk mixture steadily while whisking continuously.
6. Strain and transfer to ramekins.
7. Bake bain marie in preheated 300 degrees Fahrenheit oven for approximately 40 minutes or until center is just wiggly.
8. Cool to room temperature then refrigerate for at least 2 hours.
9. Right before serving, sprinkle sugar on top of each creme brulee and torch it until caramelized.

sources: http://www.pepper.ph/milo-creme-brulee-so-good-youll-want-it-everyday/