Pasta Carbonara (卡邦拿意粉)

Lunch at home all by myself today as my husband was in his business trip to Hong Kong. I make this: Pasta Carbonara. It's so creamy with cheesy milky eggy taste. SOOooo satisfied! I finished the whole thing which it said it is a 2 people serving size. :P

Ingredients (2 people serving)

• 2 ounces bacon, cut into small pieces
• 1 eggs, room temperature
• 1 tablespoon heavy cream at room temperature ( I use half & half cream this time, you can also substitute it will milk as well)
• 1/4 cup grated Parmesan cheese
• 1/4 pound dry fettuccine pasta
• 1 tablespoon butter, softened
• 1 tablespoon chopped parsley
• ground black pepper to taste

Directions

1. Cook bacon until crisp. Drain on paper towels.
2. In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
3. Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.

sources: http://allrecipes.com/recipe/pasta-carbonara-i/detail.aspx?event8=1&prop24=SR_Title&e11=pasta+carbonara&e8=Quick+Search&event10=1&e7=Home+Page