I was invited to have luncheon with my ex-coworkers recently and I decided to make this treat for them to share at work. I just use frozen butter pastry sheet and store bought jar of salted egg yolk sauce in this recipe. Ingredients are pretty simple and it only took me less than an hour to make and to bake it.
Ingredients:
(20-30 sticks depending on your size preference when cutting the sheet):
- 1 frozen butter pastry sheet
- 3 Tbsp salted egg yolk sauce
- 1/2 cup shredded cheese (Cheddar/Gruyère)
- 1 Tbsp parmesan cheese powder
- 1 Tbsp chives
- some salt and black pepper
Instructions:
- Defrost butter pastry sheet in refrigerator
- Preheat oven to 400°F (200°C)
- Lay it flat and spread salted egg yolk sauce throughout the sheet
- Sprinkle shredded cheese evenly to cover the whole sheet
- Add chives, salt and black pepper
- Cut the pastry sheet with pizza cutter (I found it easier to cut than using a knife) into long pieces according to your length preference
- Twist the pastry and place on a baking sheet
- Sprinkle parmesan cheese on top of the twist sticks
- Roll each stick sideways to let it coated with the excess parmesan cheese powder on the baking sheet
- Put in oven and bake for 20 minutes or until brown
- Let it cool down and serve
- Keep in air tight container and finish within 3 days.
Enjoy!
Easy to make instructions: Salted Egg Yolk Cheese Sticks 鹹蛋黃芝士條
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