Oolong Lychee Jelly Cup 烏龍茶荔枝凍

Oolong Lychee jelly cup烏龍茶荔枝凍. Extremely easy dessert with only 5 ingredients: Oolong tea, water, sugar, Lychee meat, and Agar Agar powder. (Optional: Served with evaporated milk )  

Ingredients:

6  Oolong Tea bags

750 L + 200L Water

2 tsp Agar agar Powder

100g sugar 

evaporated milk (Optional)

Directions:

1. Bring 750L water to boil, immerse oolong tea bags to water. Turn off heat and immerse for 5-7 minutes.
2. Squeeze water out from tea bags. Set aside.
3. Use another saucepan, combine agar agar powder with 200L cold water. 
4. Stir and turn on heat to high.
5. Take it to full boil and keep stirring for about 5 minutes.
6. Keep boiling until all agar agar dissolved. Pour tea into boiling agar agar water.
7. Add sugar and stir until all sugar dissolved. 
8. Pour tea jelly liquid to mold or container. Cut Lychee into small pieces.
9. Add some lychee meats into jelly cup. 
10. Store at room temperature and the jelly will settle.
11. Serve directly from container or serve with evaporated milk.