March 20, 2016 Osaka, Japan
Puffer Fish Dinner: 4 courses
I am not a travel blogger and I don't think I will spend too many words on describing my Japan travel experience. All I can say is "FANTASTIC" food, hotels, and travel companions. Eating puffer fish is one of the exotic experience in this trip. Fugu, puffer fish, is only safe to eat at a recognized and licensed puffer fish restaurant with certified Fugu chef. It is a fatal food if it is not cutting and serving properly. We had ordered 3 sets of the following meal for our group of 10 adults 4 kids and 1 toddler.
It costs ~¥80,000 ~C$900. So it is C$300 for this 4 courses meal (serves 3-4 people)
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| Appetizer: Puffer fish skin |
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| Sashimi: Puffer Fish Sashimi |
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| Dish: Puffer Fish Tempura |
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| Main: Puffer Fish Hotpot |
Video: Very fresh puffer fish meat
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| Owner: Chef Kawata-san |
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| Store's address |
Video of cutting puffer fish by Chef Kawata-san. He told us the liver of puffer fish is poison, please avoid eating it.
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