Sous Vide Lychee Free Range Chicken 低温煮荔枝走地雞(with video)

Sous vide Lychee Whole Free Range chicken (split)低温煮荔枝走地雞

Ingredients:
1 can of Lychee 
1 Free Range Chicken (Split in Half)
Salt  and cooking wine

Directions:
1. Wash chicken, split in half. Marinated with sea salt and cooking wine. 
2. Put chicken in vacuum bag/ziplock bag. Put lychee into bag. Pour half of lychee juice into bag. Seal and put in preheated 71°C/160°F sous vide bath.
3. It takes at least 3 hours (depend of size of chicken). Free range chicken is usually smaller. If you use deep frying chicken, it may take 4-6 hours.