Ingredient A (Egg Yolk mixture)
- 65ml vegetable oil
- 80ml milk or coconut milk
- 5 egg yolks
- 1 whole egg
- 65g Cake flour
- 1 teaspoon pandan essence
-( a few drops of green coloring) optional
Ingredient B (Egg White mixture)
- 5 egg whites
- 75g castor sugar
- 1/4 teaspoon cream of tartar
Method :
Ingredient A
1. Mix egg yolks, whole egg, vegetable oil, milk, pandan essence and green colouring until well combined
2. Sift in flour a little at a time and mix until well incorporated.
Ingredient B
1. Add cream of tartar to the egg whites and beat until foamy.
2. Gradually add in sugar and continue to beat until stiff peaks.
To complete the cake :
1. Fold in 1/3 of egg white mixture into the egg yolk mixture until well combined.
2. Add the combined mixture into the remaining egg while mixture and fold until well combined.
3. Pour batter into a lined 9" square pan, even out the top using your spatula and give the pan a few firm taps to remove any trapped air bubbles.
4. Steam bake at 150C for 50 minutes.
5. Remove from oven and invert on cooling rack to cool.
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