Directions:
Steamed Crab for 20 mintues. (Place the crab upside down - legs facing up)
Take out crab and run cold water onto it until the crab cool down.
Wrap crab with plastic Cling Wrap and put in refrigerator for at least 4 hours before serving.
Serve cold with dipping sauce.
Dipping sauce:
White vinegar
red chilli pepper (take out the seeds)
minced garlic
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