合桃糊（核桃糊）Walnut Sweet Soup Dessert

Recipe: serves 3
Ingredient
200g Walnut
3Tbsp rice
80g Rock sugar
3 cups (750ml) water
100 ml evaporated milk

Directions:

1. rinse walnuts. Drain and fry walnuts in saucepan until dry. Add a bit oil and keep frying the walnuts until you smells the walnuts. (You can deep fry or baked them in oven) This step can increase the walnuts taste in soup.
2. Rinse rice and soak for half an hour.
3. Combine rice and walnuts with 3 cups of water. Pour into blender and blend to smooth paste. Sift with strainer or cheesecloth for 2 times. 
4. add walnut rice paste with rock sugar to 100ml evaporated milk. Cook for 10 minutes over low heat until sugar dissolves.