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Thursday, 26 April 2012
火炙壽司
Bought a gas gun in Hong Kong. Let's try that out with sushi first. Next time will be Creme Brulee!
Bought these Hotate and Salmon sushi at PriceSmart
Flame the outside to make the sashimi half done
You can make Seared Ahi or Albocore Tuna by using the same method!
That is the gun that we bought in HK.
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