April 1st, 2012 is my Father-in-law's 65th birthday. This year we came back to HK to celebrate Kenneth's wedding as well as Father's birthday. Since the oven is not working very well at home here in HK, I decided to make something easy. And due to lack of cake making and cake decoration utensils, I think it is better to make refrigerated cheesecake. Green tea Tofu Cheesecake. For recipe, please refer to my earlier blog post: Black Sesame/Green tea Tofu Cheesecake
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