Crab bisque 蟹濃湯

Over the Christmas holiday, I made this 2 times to serve party of ~10 people for each party! It is a really easy and good hot soup for small party like mine!

Ingredients:

onions (Chopped)

Dill (chopped)

Crab meat

Cream

butter

regular flour

Clam juice

Tomato paste

Vegetable bouillon

Whiskey/brand (optional)

Directions:

Melt butter in big pot then add onion

After frying the onion you add half pot of water to boil the onion

(You can keep boiling the onion until it all dissolved if you have time)

I use a faster way, after boiling the onion for half an hour over medium heat,

I blend the onion using handheld blender to blend until all onion dissolved in water.

Now, you add vegetable bouillon, tomato paste, and clam juice to the onion soup.

After the soup reboil, add crab meat and chopped dill.

Stir continously, mix flour and water and add to soup to make it thicker.

Add cream and brandy/whisky before serving.

Done!!!