In early September this year, I attended a good friend's wedding party. They hired a Japanese catering company (@Noah's Cafe) to provide their wedding banquet food catering service. Their food were so good. One of the appetizer they served was Cheese Tofu. I was in love of this appetizer and I started to look for recipe. Since it tastes both sweet and savory, I chose to make it as a dessert. Cheese Tofu alone tastes so good. The appetizer that we had was served with almond, crushed peanuts, maple syrup, honey and baguettes on side. Instead of Maple syrup, I chose to use Brown sugar + Honey, sprinkle some Kinako (Roasted Soybean powder), and add almond slices. This combination gave a hint of Japan flavor. But I also tried the Maple syrup + honey and it was good too. It has a lighter flavor than my Brown sugar version.
Ahmami Cafe
Tuesday 26 October 2021
Honey Cheese Tofu Dessert 蜂蜜芝士豆腐
Friday 7 August 2020
Soft shell crab bun(Airfryer) 炸軟殼蟹包 (氣炸煱)
Today when I shopped at H-Mart. I found a box of soft shell crab for sell $39.99 per box. It has 6 crabs in a box. I originally want to deep fry them by using a electric deep fryer. But I want to try to use Air Fryer method first and it turns out not bad at all. I think I will also try traditional deep fryer next time.
For the bun, I purchased it from Freshco Freezer section. It comes with 10 per bag and each bag $5.xx. You just need to take out the bun and steam it for a few minutes. They are ready to serve!
Please view my YouTube demonstration on how to make Soft Shell Crab Bun with AirFryer!! Enjoy!
Wednesday 5 August 2020
巴斯克焦香芝士蛋糕 (氣炸鍋) Basque Burnt Cheesecake (Air fryer)
STEP BY STEP VIDEO (from Ahmami Cafe)
Recipe from: Kpo Kia Mama
INGREDIENTS ( for a 6-inch round pan)
250g cream cheese (room temperature)
80g sugar
1 egg yolk (room temperature)
2 full eggs (room temperature)
0.5g teaspoon of vanilla extract (optional)
170g whipping cream
6g cake flour
DIRECTIONS
Preheat Airfryer at 200 degree for 10 minutes
After the cream cheese is softened at room temperature, then stir to smooth
Slowly add the sugar in a few batches, stir to smooth until the mixture does not feel the sugar particles
Add the yolk and mix well
Add whole eggs and mix well
Add vanilla extract, whipping cream, and mix well
Sift in cake flour into the mixture through the sieve and mix well
Place the baking paper on the 6-inch round pan, pour the batter and poke off large bubbles on the surface
Bake batter 180 degree for 20-25 minutes (can adjust accordingly to the preferred burnt level of the cake, and the model of the airfryer)
材料 (六吋蛋糕模)
奶油乳酪250g (室温)
细砂糖80g
蛋黄1个 (室温)
全蛋2个 (室温)
香草精0.5g(可以不加)
鲜奶油170g
蛋糕/低筋面粉 6g
作法
先预热气炸锅于200度 10分钟
1. 奶油乳酪先室温软化后,搅拌棒打到滑顺 2. 细砂糖分批加入,打到滑顺,感觉不到砂糖颗粒 3. 加入蛋黄,搅拌均匀 4. 加入全蛋,搅拌均匀 5. 加入香草精、鲜奶油,搅拌均匀 6. 低筋面粉过筛加入,搅拌均匀 7. 蛋糕模铺上烘焙纸,把面糊倒入,把表面大气泡用掉 8.烤180度 20-25分钟 (依个人想要的焦度和气炸锅款式调整)
Monday 3 August 2020
Salted Egg Yolk Ice cream 咸蛋黃雪糕 (No Churn Version)
Ingredients
Instructions
Thursday 4 June 2020
Chiffon cake topped with Salted Cheese foam and Brown sugar bubble/tapioca pearls 芝士奶蓋黑糖珍珠雪紡蛋糕
Recipe adapted from: Steph's Wonder Website