Apple Pie Bread Pudding 蘋果批(派) 麵包布甸

It's rainy and dark fall season in Vancouver. It is always good to have something warm as dessert. I prepared this Apple Pie Bread Pudding for our Hotpot dinner gathering at my home. It is always good to serve with a big scoop of Vanilla Ice Cream that melt on the heart warming bread pudding dessert.

Recipe from Tasty Tasty.co Apple Pie Bread Pudding

Ingredients

for 4 servings

• 6 slices bread
• 3 eggs
• ½ cup milk(120 mL)
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 3 granny smith apples, peeled and chopped
• 1 cup brown sugar(220 g)
• 3 tablespoons cornstarch
• vanilla ice cream
• 1 cup caramel sauce(225 g)

Preparation

1. Preheat oven to 350°F (175°C).
2. Slice the bread into ½ inch (1 cm) cubes.
3. In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
4. Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
5. Spread the bread evenly in a 9-inch (23-cm) round baking pan.
6. In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
7. Spread the apples evenly on top of the bread.
8. Bake for 40 minutes, until edges are brown.
9. Cool, slice, then serve with vanilla ice cream and caramel sauce!
10. Enjoy!