Apple Pie Bread Pudding 蘋果批(派) 麵包布甸

It's rainy and dark fall season in Vancouver. It is always good to have something warm as dessert. I prepared this Apple Pie Bread Pudding for our Hotpot dinner gathering at my home. It is always good to serve with a big scoop of Vanilla Ice Cream that melt on the heart warming bread pudding dessert.

Recipe from Tasty Tasty.co Apple Pie Bread Pudding

Ingredients

for 4 servings

• 6 slices bread
• 3 eggs
• ½ cup milk(120 mL)
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 3 granny smith apples, peeled and chopped
• 1 cup brown sugar(220 g)
• 3 tablespoons cornstarch
• vanilla ice cream
• 1 cup caramel sauce(225 g)

Preparation

1. Preheat oven to 350°F (175°C).
2. Slice the bread into ½ inch (1 cm) cubes.
3. In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
4. Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
5. Spread the bread evenly in a 9-inch (23-cm) round baking pan.
6. In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
7. Spread the apples evenly on top of the bread.
8. Bake for 40 minutes, until edges are brown.
9. Cool, slice, then serve with vanilla ice cream and caramel sauce!
10. Enjoy!

Salted Egg Yolk Cheese Sticks 鹹蛋黃芝士條

I was invited to have luncheon with my ex-coworkers recently and I decided to make this treat for them to share at work. I just use frozen butter pastry sheet and store bought jar of salted egg yolk sauce in this recipe. Ingredients are pretty simple and it only took me less than an hour to make and to bake it.

Ingredients: 

(20-30 sticks depending on your size preference when cutting the sheet):

• 1 frozen butter pastry sheet
• 3 Tbsp salted egg yolk sauce
• 1/2 cup shredded cheese (Cheddar/Gruyère)
• 1 Tbsp parmesan cheese powder 
• 1 Tbsp chives
• some salt and black pepper

Instructions:

1. Defrost butter pastry sheet in refrigerator
2. Preheat oven to 400°F (200°C)
3. Lay it flat and spread salted egg yolk sauce throughout the sheet 
   
   
   
4. Sprinkle shredded cheese evenly to cover the whole sheet 
   
   
   
5. Add chives, salt and black pepper 
   
   
   
6. Cut the pastry sheet with pizza cutter (I found it easier to cut than using a knife) into long pieces according to your length preference 
   
7. Twist the pastry and place on a baking sheet
   
8. Sprinkle parmesan cheese on top of the twist sticks 
9. Roll each stick sideways to let it coated with the excess parmesan cheese powder on the baking sheet
10. Put in oven and bake for 20 minutes or until brown
11. Let it cool down and serve 
    
    
    
12. Keep in air tight container and finish within 3 days.

Enjoy!

Easy to make instructions: Salted Egg Yolk Cheese Sticks 鹹蛋黃芝士條