Soft Matcha White Chocolate Chips cookies (Pancake mix) 綠茶白巧克力曲奇餅

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   My daughters love soft cookies. And I found this recipe very easy to make. No need to refrigerate dough and it takes around 30 mins including preparing the batter and baking time and the cookies are ready to serve! And I love to use honey in Matcha food recipe. Their taste are so match.

   
   

   Ingredients (About 25 x 1.5" cookies)

   
   

   100g    Pancake Mix

   40 g     Margarine

   20g      Honey

   1          Egg Yolk

   1 tbsp Matcha

   1 bar    White Chocolate (I subsitute with white chocolate chips)

   
   

   Method

   1. Let the margarine come to room temperature. Preheat the oven to 170°C. Chop up the white chocolate.
   2. Cream the margarine, add the honey and egg yolk and mix well.
   3. Sift the pancake mix and matcha into the mixture from Step 2, and blend together well.
   4. Add the white chocolate and mix in. Divide into balls. Line up the cookie dough balls on a baking sheet, and press down lightly.
   5. Bake for 12 minutes at 170°C. Leave to dry out for a bit and they're done.

   
   
   Recipe source: Cookpad Website