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Monday, 30 May 2016

10" 2-layers Sashimi Sushi Cake

Made this for my husband's birthday party! This 2 layers sushi cake was made out with 5 cups of rice ~ 10 bowls of cooked rice. The ingredients for this sashimi cake included: Ahi Tuna, Sockeye Salmon, Hotate, Masago, Amaebi, Egg, Avocado, Seaweed and Sesame


On the bottom of pan, I placed a layer of Sockeye Salmon and Ahi Tuna slices. 
2nd layer (Rice)
3rd layer (Avocado, sesame, seaweed, ahi tuna and salmon slices)
4th layer (Rice)

Then flip pan over with a big plate. Unmold.

Decorated with avocado, Radish sprout, Hotate, masago, Amaebi,and Egg.

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